20 years after 25 deaths: How is state’s safety plan doing?
September 12, 2011 by Fred Hosier
Posted in: Analysis/Commentary, enforcement, Fatality, fire/explosion, In this week's e-newsletter, Latest News & Views, OSHA news, State OSHAs, What do you think?
Twenty years ago, 25 workers died in a chicken plant fire in North Carolina. The tragedy caused a large upgrade of the state’s occupational safety agency. How is North Carolina OSHA doing now?
Read the rest of this entry »
Tags: blocked doors, fire, Imperial Food Products, North Carolina, OSHA inspectors
Loading ...
