Lung disease from chemical food flavoring may not be limited to popcorn
April 15, 2009 by Fred Hosier
Posted in: Chemical safety, In this week's e-newsletter, Latest News & Views, OSHA news, Respiratory safety, Worker health
Popcorn lung may not be limited to workers in popcorn factories, according to a recent report by an investigative journalist.
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Tags: bronchiolitis obliterans, diacetyl, food flavorings, popcorn lung
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